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With these tips you can make a dish less spicy

Have you been a little too generous with the pepper or sambal? With these tips you can make your dish a little less spicy.

Tip less spicy

  1. Change the proportions. Add more of the non-spicy ingredients. This way you can easily neutralize a soup that is too spicy. You can freeze the extra portion. With these tips you can make a watery sauce thicker.
  2. Add a spoonful of sugar. Be careful as too much sugar can ruin the taste.
  3. You can make food that is too spicy by adding a dash of lemon or lime juice.
  4. Add some crème frache or cooking cream.
  5. Stir a splash of coconut milk through the sauce to make it less spicy.