Family Encyclopedia >> Food

Plum tart with frangipane


Ingredients:8 people
  • dough:flour
    200 g
  • butter
    100g
  • water
    1/2 glass
  • fine salt
    1/2 teaspoon
  • cream:eggs
    1
  • egg yolk
    1
  • sugar
    100g
  • butter
    50g
  • ground almonds
    100 g
  • plum brandy
    1 tablespoon
  • garnish:ripe, fragrant plums
    1 kg
  • sugar
    50g
  • sugar
    1/2 tablespoon


Preparation:
  • Preparation time:30 minutes
  • Cooking time:45 minutes


Difficulty:[usr 2]

Prepare a shortcrust pastry. After resting for half an hour, line a pie pan with it.

On the other hand, prepare a frangipane cream:work the whole egg with the egg yolk, the 100 g of sugar, the melted butter and the ground almonds. Flavor with eau-de-vie.

Pour this cream over the raw dough. Wash the plums, cut them in half, pit them. Arrange the half-fruits, rounded side against the cream, overlapping them slightly, as they will shrink during cooking.

Sprinkle with 50 g of sugar. Bake for 45 minutes in a fairly hot oven. th.6 – (220°C).

Serve warm or cold.

Source:Les Bons Desserts. Baudoin.